Having missed the Farmers’ Market twice in a row, I was unsure what I would prepare this week. Fortunately, while stopping by Ikedas country market to pickup a pie, I happened upon a motherlode of ripe pears grown by Ikedas at their orchard in Auburn, CA. I picked up a large basket of dark Bosc pears, a delicious slightly crunchy pear varietal.
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TLC got a little soft for my taste towards the end of their career, but in their early days they did an incredible job of blending witty, aggressive lyrics with some fantastic style that truly epitomized the 90s Dowatchalike fashion ethos.
While the begging referenced in this song may have a very particular goal, I think it’s a sentiment that can be applied to a plethora of situations. When you really want something, sometimes it’s best to let pride take a back seat and lay it all out there. Hopefully the potential grantor of your wish will appreciate how important it is to you, and reward your honesty.
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52 Foods Week Forty Seven: Turkey
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Thanksgiving is my favorite holiday. It’s possible this has always been true—though Halloween may have slight edged it out when I was young—as I can recall gleefully cleaning up our house as a child, dressed as a pilgrim, something I certainly didn’t care to do the other 364 days of the year. The funny thing is that for someone who loved Thanksgiving, I was never one for turkey. I suppose this isn’t the strangest sentiment, as the ubiquitous bird often leaves the oven dry and bland, and even done well, roast turkey is not the most inspired of meats.
Continue reading 52 Foods Week Forty Seven: Turkey